Homemade Pie Crust Recipe Cooking method
This quick pastry is a no-fail recipe made easily with ingredients
usually found in most kitchens. Be sure to use cold water and keep
well-wrapped until ready to use.
Pumpkin pie crust recipe Ingredients
Makes: 1 9-inch (4-cup volume)
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup vegetable shortening
2 tablespoons cold water*
COMBINE flour and salt in medium bowl; cut in vegetable shortening
with pastry blender or two knives until mixture is crumbly. Sprinkle
with water; blend until mixture holds together.
SHAPE dough into ball; place on lightly floured surface. Roll out
dough to 1/8-inch thickness. Line pie plate with pastry. Trim around
perimeter for 1-inch overhang to fold under and crimp as desired.
NOTE: To make two crusts, double all ingredients, follow procedure
above, and divide dough in half. *Add 1 additional tablespoon water
as needed.
Your Pumpkin pie crust recipe is ready now
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