Pumpkin pie recipe with condensed milk Cooking method
INGREDIENTS for cooking Pumpkin pie recipe with condensed milk
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust
1. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed
milk, eggs, spices and salt in medium bowl until smooth. Pour into
crust. Bake 15 minutes.
2. Reduce oven temperature to 350 degrees F and continue baking 35
to 40 minutes or until knife inserted 1 inch from crust comes out
clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Your Pumpkin pie recipe with condensed milk is ready now
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