Pumpkin pound cake recipe Cooking method
Pumpkin pound cake recipe Ingredients
•
Cake
• 2 cups sugar
• 4 eggs
• 1 cup oil
• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 2 cups canned pumpkin
Icing
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup margarine, softened
• 2 teaspoons vanilla extract
• 1 (1 lb) box powdered sugar
• chopped pecans (for garnish) (optional)
1. Mix sugar and eggs in large bowl. Pour in oil, beating at medium
speed until well blended, about 3 minutes.
2. Mix dry ingredients together, then add them to batter.
3. Add pumpkin and mix at slower speed until blended. Pour mixture
into well-greased and floured tube pan.
4. Bake at 350 degrees F for 1 hour. Cool on wire rack before adding
icing.
5. To make icing, mix cream cheese, margarine, and vanilla extract.
Add sugar and beat until creamy and smooth. After icing the cooled
cake, sprinkle top with nuts if desired.
Your Pumpkin pound cake recipe is ready now
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