PUMPKIN CHUTNEY RECIPE Cooking method
Pumpkin recipe from india Ingredients:
• 1 cup Pumpkin (peeled & diced)
• 1 small Apple (peeled & diced)
• 1 tsp Coriander Leaves (chopped)
• 1 tsp Lemon Juice
• 1/4 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tbsp Sugar
• Salt to taste
• Put pumpkin and apple pieces in a pan. Add enough water to cover
the contents. Also add turmeric powder and lemon juice to it and cook
until both get soft.
• Turn off the flame and roughly mash the pieces with a potato masher.
Do not make pasty, allow small pieces to remain.
• Now add sugar and resume cooking till sugar gets dissolved.
• Once excess moisture evaporates, add chili, salt and mix well.
• Turn off the flame. Let the chutney cool and then add chopped coriander
to it.
• Pumpkin Chutney is ready to serve.
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