Easy Pumpkin Ice Cream Recipe Cooking method
Recipe for pumpkin ice cream Ingredients
• 1 3/4 cups pumpkin purée (1 15-ounce can pumpkin purée)
• 1 1/2 cups heavy whipping cream
• 3/4 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• Pinch of salt
• 2 Tbsp brandy (optional)
1 Put the pumpkin puree, sugar, spices, and salt in a blender. Purée
until smooth. Slowly add the cream, a tablespoon or two at a time,
pulsing after each addition. Chill for 15 minutes (or longer, this
part you can make ahead).
2 If you are using brandy, mix it in to the cream mixture right before
churning. Churn in your ice cream machine 20 to 25 minutes. Keep in
freezer until served.
Makes about 1 quart.
Your Recipe for pumpkin ice cream is ready now
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