Recipe for pumpkin pie cake Cooking method
Recipe for pumpkin pie cake INGREDIENTS
• 1 (29 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 3 eggs
• 1 cup white sugar
• 1/2 teaspoon salt
• 4 teaspoons pumpkin pie spice
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup butter
• 1 cup chopped walnuts
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one
9 x 13 inch pan (preferably metal).
2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar,
salt, and pumpkin pie spice. Mix well. Pour batter into the prepared
pan.
3. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt
the butter or margarine, and drizzle it over the cake mix. Sprinkle
walnuts over the top.
4. Bake for 55 to 60 minutes, or until done.
Your Recipe for pumpkin pie cake is ready now
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