Chocolate Chip Pumpkin Bread Cooking method
Recipe pumpkin chocolate chip INGREDIENTS
• 3 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 2/3 cup water
• 4 eggs
• 3 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 cup miniature semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour
three 1 pound size coffee cans, or three 9x5 inch loaf pans.
2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs.
Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda,
and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
3. Bake for 1 hour, or until an inserted knife comes out clean. Cool
on wire racks before removing from cans or pans.
Your Recipe pumpkin chocolate chip is ready now
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