Recipe pumpkin roll Cooking method
Recipe pumpkin roll INGREDIENTS
• 3 eggs
• 1 cup white sugar
• 2/3 cup canned pumpkin
• 3/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 cup chopped walnuts
• confectioners' sugar for dusting
•
• 1 cup confectioners' sugar
• 3/4 teaspoon vanilla extract
• 2 tablespoons butter, softened
• 8 ounces cream cheese
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1
inch baking pan and line with parchment paper. Grease and flour the
paper.
2. In a large bowl, beat eggs on high for five minutes. Gradually
add white sugar and pumpkin. Add flour, cinnamon, and baking soda.
Spread batter evenly in pan. Sprinkle walnuts evenly on top.
3. Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake
springs back when lightly touched. Immediately turn out onto a linen
towel dusted with confectioners sugar. Peel off paper and roll cake
up in the towel, starting with the short end. Cool.
4. To Make Filling: Mix confectioners sugar, vanilla, butter or margarine,
and cream cheese together till smooth.
5. Carefully unroll the cake. Spread filling over cake to within 1
inch of edges. Roll up again. Cover and chill until serving. Dust
with additional confectioners' sugar, if desired.
Your Recipe pumpkin roll is ready now
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