Recipes for pumpkin cake Cooking method
Ingredients:
• 2 cups sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups pumpkin puree or cooked mashed pumpkin
• cream cheese frosting, below
• 1/2 cup chopped pecans
Directions for pumpkin cake
Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix
well. Sift dry ingredients into a separate bowl; stir into oil mixture,
beating well. Stir in pumpkin puree.
Pour batter into two greased and floured 9-inch round layer cake pans.
Bake at 350° for 35 to 40 minutes. Turn out onto racks to cool. Frost
pumpkin cake with cream cheese frosting and sprinkle with chopped
pecans.
Cream Cheese Frosting
• 1/4 cup butter
• 1 package (8 ounces) cream cheese, room temperature
• 1 pound confectioners' sugar, sifted
• 2 teaspoons vanilla extract
Combine all ingredients in large mixing bowl; beat well until smooth.
Makes enough for 2-layer pumpkin cake.
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