Recipies for pumpkin pudding

Recipes for pumpkin pudding Cooking method

Pumpkin pudding Ingredients:
• 1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
• 1 can (15 oz) LIBBY'S® 100% Pure Pumpkin
• 1 teaspoon pumpkin pie spice
• Fat free whipped topping (optional)

Directions for Recipes for pumpkin pudding:

BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped topping, if desired.

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