Sweet pumpkin recipe Cooking method
Sweet pumpkin recipe Ingredients:
2 lb Fresh pumpkin or squash
1/4 c Corn oil
Sweet tomato sauce:
1 ts Crushed garlic
1 c Water
1/2 ts Salt
1/2 c Sugar
4 oz Tomato sauce
1/2 ts Ginger root, chopped fine
1 ts Freshly ground coriander
Seeds
1/4 ts Black pepper
Yogurt sauce:
1/4 ts Crushed garlic
1/4 ts Salt
3/4 c Plain yogurt
Garnish:
Dry mint leaves, crushed
Peel the pumpkin and cut into 2-3" cubes; set aside. Heat oil
in a large frying pan that has a lid. Fry the pumpkins on both sides
for a couple of minutes until lightly browned. Mix together ingredients
for Sweet Tomato Sauce in a bowl then add to pumpkin mixture in fry
pan. Cover and cook 20-25 minutes over low heat until the pumpkin
is cooked and most of the liquid has evaporated. (I don't know how
it's going to evaporate if the pan is covered....-B.) Mix together
the ingredients for the yogurt sauce. To serve: Spread half the yogurt
sauce on a plate and lay the pumpkin on top. Top with remaining yogurt
and any cooking juices left over. Sprinkle with dry mint. May be served
with chalow (basmati rice) and naan or pita bread.
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