Vegan Pumpkin Custard Recipe Cooking method
Vegan pumpkin recipe Ingredients:
• 18 ounces silken (soft) tofu
• 1 cup canned pumpkin puree
• 1 container Tofutti vegan cream cheese
• 1 1/4 cups sugar
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/2 tsp cloves
• 1 tbsp vanilla
Pre-heat oven to 325 degrees.
Puree together all ingredients until smooth and creamy.
Pour into individual custard cups. Bake for 45-50 minutes, or until
set. Turn off oven, and allow custard to sit in oven another 30 minutes.
Serve chilled.
Your Vegan pumpkin recipe is ready now
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