How to prepare Grilled radicchio recipe
Grilled radicchio recipe
Grilled Radicchio
Ingredients
• 2 heads radicchio, cleaned
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 splashes Worcestershire sauce
• Dash salt and pepper
Preheat the grill.
Cut the radicchio lengthwise into 1/4-inch slices, removing the core.
In a small bowl, combine the remaining ingredients to make the marinade.
Pour the marinade over the radicchio slices, letting them soak for
a few minutes before placing on the grill. Grill for 3 to 4 minutes
on each side, continuing to baste with marinade. Remove from the heat
and serve.
Your Grilled radicchio recipe is ready now
More Radicchio recipes