How to prepare Radicchio recipe
Radicchio recipe
Radicchio Grapefruit and Spinach Salad
Ingredients
• 5 tablespoons red wine vinegar
• 1 teaspoon fennel seed, crushed
• 1/2 cup olive oil
• 2 white grapefruits
• 1 (10 ounce) radicchio, torn into bite-size pieces
• 8 ounces baby spinach leaves
• 1/2 cup kalamata olive or other brine-cured black olives, pitted
1. Combine vinegar and fennel seeds in medium bowl. Gradually whisk
in oil. Season dressing with salt and pepper.
2. Cut all peel and white pith from grapefruits. Cut grapefruits between
membranes to release segments.
3. Stir segments into dressing. Let stand at least 15 minutes and
up to 1 hour.
4. Toss radicchio, spinach and olives in bowl. Add grapefruit segments
and dressing to coat. Season with salt and pepper.
Your Radicchio Grapefruit and Spinach Salad is ready now
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