Black radish recipes Black Radish Salad Recipe

How to cook Black Radish Salad Recipe

Black radish recipes Ingredients for 4 people:

- 1 pound (half a kilogram) of black radishes
- 7 ounces (200g) Crème Fraîche (if you don't have Crème Fraîche, use either soured cream or just use ordinary cream)
- Juice of half a lemon
- Salt and pepper
• Peel the black skin off the radishes.
• Finely grate the radishes until you have 1 pound (400g) of grated black radish.
• In a bowl, mix the grated radish with the Crème Fraîche (or cream) and the lemon juice.
• Stir in some ground pepper (to taste) and a generous amount of salt. Taste to see if it has enough salt (it should have a slightly salty taste).

Notes for cooking Black Radish Salad Recipe:

• It is important to finely grate the radishes. If coarsely grated, they will retain a slightly unpleasant woody texture.
• It takes several minutes to grated the radishes. If someone happens to wander into the kitchen and asks if they can help, this is a good task to delegate.
• This dish keeps well so it can be prepared in advance. It can even be made the day before, if it is kept in the refrigerator and covered.
• Although this dish is titled as a "salad", it should be served as a side-dish rather than an entree.

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