How to cook Cooked radish recipes
Cooked radish recipes Ingredients:
1 medium size Korean radish, salt, garlic, sesame oil, vegetable oil,
shredded red pepper (shilgochu).
1. Cut radish into thin strips to make about 5-6 cups.
2. Heat up a pan and put 1tbs vegetable oil and add the radish strips
,1 ts salt, 1 clove of minced garlic, and sauté it for a few minutes.
3. Add 1/4 cup of water and close the lid and lower the heat and simmer
for 8-10 minutes.
4. Turn off the heat and add a few drops of sesame oil and mix it
gently.
5. Transfer it to a serving dish.
6. Garnish it with shredded red pepper on top if you want.
Your Cooked radish recipes is ready now
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