How to cook Apple Horseradish Sauce Recipe
Horse radish recipes Ingredients:
• 4 Granny Smith apples
• 2 fluid ounces (60 ml) cider vinegar
• 2 ounces (60 g) fresh horseradish, grated
• 1 teaspoon (5 ml) paprika
• 1 fluid ounce (30 ml) white wine
Grate the apples and moisten them with vinegar. Add the horseradish
and paprika. Thin to the desired consistency with the wine.
Excellent served as a condiment for pork dishes.
Yield: 1 pint (500 ml)
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