How to cook Pickled Radish Greens Recipe
Pickled Radish Greens Ingredients:
1 bn Young radishes, greens only
2 ts Salt
1 ts Sugar
1/2 c Water
Soy sauce to taste
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Pickled Radish Greens Instructions:
From the "Japanese Country Cookbook, " by Russ Rudsinski.
Use greens fresh from the garden or from a top-grade produce store,
saving radishes or another use.
Wash greens, discarding any bits that don't look fresh.
Chop coarsely.
Combine in a bowl with the salt, sugar and water.
Allow to sit 30 minutes to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel.
Place in small serving bowl and add soy sauce to taste.
Your Pickled radish recipe is ready now
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