Pickled radish recipe Pickled Radish Greens Recipe


How to cook Pickled Radish Greens Recipe


Pickled Radish Greens Ingredients:
1 bn Young radishes, greens only
2 ts Salt
1 ts Sugar
1/2 c Water
Soy sauce to taste
________________________________________
Pickled Radish Greens Instructions:

From the "Japanese Country Cookbook, " by Russ Rudsinski.
Use greens fresh from the garden or from a top-grade produce store, saving radishes or another use.
Wash greens, discarding any bits that don't look fresh.
Chop coarsely.
Combine in a bowl with the salt, sugar and water.
Allow to sit 30 minutes to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel.
Place in small serving bowl and add soy sauce to taste.

Your Pickled radish recipe is ready now

Search Google

More radish recipes radishes reciepes given below

  1. Radish slaw recipe Cucumber Radish Slaw
  2. Radish soup recipe Radish Top Soup
  3. Radish top recipes Radish Greens Soup
  4. Radish top recipe Radish Top Soup
  5. Recipe for horse radish Horseradish Sauce Recipe
  6. Red radish recipe Red Radish Soup Recipe
  7. Red radish recipes Red Radish Salad
  8. Roasted radish recipe Spicy spatchcock chicken with roasted roots and radish salad
  9. Watermelon radish recipe Radish-Watermelon Salad
  10. White radish recipe Russian Red and White Radish Salad
  11. Radish relish recipe White Radish Relish
  12. White radish recipes White Radish Salad

 


Visit Vegetable recipe home page to get recipes on all vegetables