How to cook Radish curry recipe
Radish curry recipe Ingredients:
2 cups radish(chopped)
½ cup toor dal
1/2 cup chopped onion
1/2 cup fresh/frozen coconut
1/4 tea spn tamarind extract
4-5 red chillies
A pinch asafoetida(optional)
A pinch turmeric
1 tea spn coriander seeds
Oil
Salt
Heat oil and fry coriander seeds. Grind together coconut, red chillies,
asafoetida, tamarind to a smooth paste.
Cook dal, 1/4 cup onion(finely chopped) and radish with a pinch of
turmeric in pressure cooker.
Heat oil and fry remaining finely chopped onions till onions turn
slightly brownish. Add cooked dal, radish and ground paste. Add salt
and cook till paste is done(almost takes 5-10min to cook). Serve hot
with rice or chapathi.
Serves : 5
Your Radish curry recipe is ready now
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