Radish curry recipe


How to cook Radish curry recipe


Radish curry recipe Ingredients:
2 cups radish(chopped)
½ cup toor dal
1/2 cup chopped onion
1/2 cup fresh/frozen coconut
1/4 tea spn tamarind extract
4-5 red chillies
A pinch asafoetida(optional)
A pinch turmeric
1 tea spn coriander seeds
Oil
Salt

Method of cooking Radish curry recipe:


Heat oil and fry coriander seeds. Grind together coconut, red chillies, asafoetida, tamarind to a smooth paste.
Cook dal, 1/4 cup onion(finely chopped) and radish with a pinch of turmeric in pressure cooker.
Heat oil and fry remaining finely chopped onions till onions turn slightly brownish. Add cooked dal, radish and ground paste. Add salt and cook till paste is done(almost takes 5-10min to cook). Serve hot with rice or chapathi.
Serves : 5

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