Radish dip recipe


How to cook Radish dip recipe


Radish dip recipe Ingredients
• 1 (8 ounce) package cream cheese
• 3/4 cup red radish, chopped
• 1/2 teaspoon onion salt
• 1/4 cup green onion top, chopped

Directions for cooking Radish dip recipe


1. Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
2. Add radishes, onion tops and salt.
3. Mix together and chill for 1 hour or more.
4. Serve with wheat crackers.
5. You can also mix all ingredients together in a food processor for a smoother blend.

Your Radish dip recipe is ready now

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