How to cook Radish dip recipe
Radish dip recipe Ingredients
• 1 (8 ounce) package cream cheese
• 3/4 cup red radish, chopped
• 1/2 teaspoon onion salt
• 1/4 cup green onion top, chopped
1. Cream cheese until smooth (I have found this works best if you
leave it out of the refrigerator for a short time).
2. Add radishes, onion tops and salt.
3. Mix together and chill for 1 hour or more.
4. Serve with wheat crackers.
5. You can also mix all ingredients together in a food processor for
a smoother blend.
Your Radish dip recipe is ready now
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