Radish leaves recipes


How to cook Radish leaves recipes


Curly Endive Leaves - (the inner white ones),
- small Spinach Leaves, - Hearts of Romaine
- or a mixture 4 c Mixed greens; such as:
- tender Mustard Greens, - Radish Leaves, Arugula
- Leaves, Watercress, Rock - Cress or Field Cress,
- Nasturtium Leaves, tender - Dandelion Leaves, Dill or
- Fennel Greens and Hyssop - Leaves and Blossoms
20 Mint leaves 12 Sorrel leaves - torn or sliced
4 Scallions; chopped, -=OR=- -Newly-pulled Onions, sliced
1/4 c Sunflower seeds, toasted
----------------------------------DRESSING of Radish leaves recipes ----------------------------------
2 tb Plain or herbal vinegar - such as tarragon vinegar
Salt 5 tb Sunflower seed oil
-=OR=-Extra-virgin olive oil -=OR=- Walnut oil

Method of cooking Radish leaves recipes


WASH AND DRY all the greens. Tear or cut them into whatever size you like,
and put them into a large bowl with the scallions and toasted sunflower
seeds. Pour over the dressing (RECIPE Follows) and toss well. DRESSING:
Whisk everything together, taste, and adjust with more vinegar or oil as
needed. ---

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