Radish salad recipes


How to cook Radish salad recipes


Radish salad recipes Ingredients
• 2 teaspoons white wine vinegar
• 2 teaspoons canola oil or corn oil
• 1 teaspoon caraway seed
• 2 teaspoons chopped fresh oregano
• 1 garlic clove, minced
• 1 pinch sugar
• 1 pinch salt
• 1 pinch pepper
• 15-20 medium radishes or 15 large radishes, trimmed and sliced thin (or shaved)

Directions for cooking Radish salad recipes


1. In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
2. In a large bowl, toss radishes with vinegar-oil mixture.
3. Cover and refrigerate at least 1 hour before serving.

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