Red radish recipe Red Radish Soup Recipe

How to cook Red Radish Soup Recipe

Red radish recipe Ingredients
• 48 red radishes, trimmed
• 2 sweet onions, chopped
• 5 1/2 cups chicken stock or broth
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 4 cups half and half
• 6 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon prepared horseradish
• 2 tablespoons mayonnaise

Directions for cooking Red Radish Soup Recipe

1. In large saucepan, combine radishes (I cut them in half), onions and chicken stock or broth.
2. Bring to a boil. Reduce heat and simmer 35 minutes. Remove from heat and cool slightly.
3. In food processor, puree mixture. Set aside.
4. In large saucepan or Dutch oven, melt butter. Whisk in flour and cook, stirring, 1 minute.
5. Add half and half and cook, stirring, until thickened, about 5 minutes.
6. Whisk in Worcestershire sauce, salt, pepper, horseradish and mayonnaise. Add pureed radishes.
7. Heat through.
8. Can be held in slow cooker several hours if necessary.

Your Red radish recipe is ready now

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