How to cook White Radish Relish
Radish relish recipe
White Radish Relish Ingredients
1 c Daikon; coarsely shredded 1 1/2 ts Sugar 2 md Green onions; thinly
sliced
1 ts Canola oil 1 sm Red chili pepper; seeded,
1/2 ts Toasted sesame oil 2 tb Rice vinegar
1/4 ts Salt 1 1/2 ts Soy sauce
This relish has a real kick; serve it with Korean Barbecued Beef and
other mild foods. Combine daikon, onion and chili in a bowl. In another
bowl combine remaining ingredients until sugar is dissolved. Pour
over daikon mixture. Cover and chill up to 24 hours. Makes 16 servings
Your White Radish Relish is ready now
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