How to cook White Radish Salad
White radish recipes
• 1 large white radish
• 1 tablespoon plus 1 teaspoon white wine vinegar
• 2 tablespoons plus 1 teaspoon vegetable oil
• Salt and freshly ground black pepper
• 1 tablespoon snipped chives
Peel the radish and slice it into thin disks, using a mandoline or
the proper slicing disk of a food processor.
Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the
radish with the vinaigrette and sprinkle with chives.
Your White Radish Salad is ready now
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