How to cook Rutabaga Puff
Recipes for rutabaga Ingredients:
• 4 cups cooked, mashed rutabaga, about 1 large (2 1/2 to 3 pounds)
rutabaga
• 4 tablespoons melted butter
• 1 teaspoon fresh chopped dill weed or 1/2 teaspoon dried dill weed
• 1 teaspoon salt
• dash pepper
• dash paprika
• 4 eggs, separated
Combine mashed rutabaga, butter, dill, salt, pepper, and paprika.
Blend in egg yolks. Beat egg whites until stiff peaks form; fold into
the rutabaga mixture. Lightly pile into a greased 1 1/2-quart casserole.
Bake in a preheated 375° oven for 30 to 40 minutes, until set and
top is golden brown. Spoon into a serving dish and serve.
Serves 4 to 6.
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