How to cook Rutabaga Pie Recipe
Rutabaga pie recipe Ingredients:
• 3 cups diced peeled rutabagas
• 2 cups diced peeled potatoes
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup sliced celery
• 1/4 cup steak sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Pastry for double-crust pie (9 inches)
In a large saucepan, cook rutabagas and potatoes in boiling salted
water just until tender; drain and set aside. In a skillet over medium
heat, cook beef, onion and celery until meat is browned and vegetables
are tender; drain. Add rutabagas, potatoes, steak sauce, salt and
pepper. Line a 9-in. pie pan with bottom pastry. Fill with rutabaga
mixture. Top with remaining pastry; flute edges and cut slits in top.
Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes
longer or until crust is golden. Yield: 6-8 servings.
Your Rutabaga pie recipe is ready now
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