How to cook Rutabaga Soup
Rutabaga soup recipe Ingredients
• 3 cups water
• 1 teaspoon salt
• 1 lb rutabaga, peeled and cut into large chunks
• 1/2 lb onion, peeled and cut into large chunks
• 3 tablespoons long-grain rice
• salt & freshly ground black pepper
• garnish of coarsely chopped fresh tarragon leaf
1. Put all the ingredients except the rice into a pot and bring to
a boil; add the rice, cover and lower the heat; simmer until vegetables
are very soft, about 50 minutes.
2. In batches, puree the cooked mixture in a food processor until
very, very smooth; return to a storage container, add salt and pepper
to taste and refrigerate overnight.
3. Reheat gently before serving.
Your Rutabaga soup recipe is ready now
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