How to cook French sorrel recipe
French sorrel recipe
Ingredients
Qty. Unit Ingredient
1/4 c butter
2 ea bunches of sorrel, finely chopped
1 tsp flour
1 c light cream
2 c hot chicken or vegetable stock
2 ea egg yolks
1) In a medium saucepan, heat butter over medium heat.
2) Add sorrel and cook 3 to 4 minutes, or until well wilted.
3) Sprinkle flour over sorrel and stir. Add hot stock.
4) Bring to a boil then reduce heat and simmer, covered for 20 minutes.
5) Puree and return to pot.
6) Combine cream and egg yolks.
7) Slowly whisk a 1/4 cup soup into cream then slowly whisk cream into hot soup. Be careful to avoid curdling the yolks.
8) Heat, stirring constantly, until steaming. Do not boil.
Yield
4 servings
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