How to cook Recipe for sorrel
Recipe for sorrel
Based on the classic recipe from Restaurant Troisgros in Roanne, southern
France.
Method
Remove skin and all pin bones from salmon (tweezers work well). Place
fish inside a plastic bag and with the flat side of a meat mallet
gently flatten the fattest part of the fish. Remove from plastic bag,
brush with olive oil, season with salt and pepper and set aside until
all fish are flattened.
Heat 1 or 2 non-stick pans to very hot.
Have the sorrel sauce completed and pushed to a warm spot on the stove
and the serving plates heated.
Place salmon pieces in the pans with the less-attractive side down.
Cook for 30 seconds. Turn and cook for a further 15 seconds.
Spoon a portion of sauce on each plate and spread a little using the
back of a spoon. Place fish in centre of plate and add a few flakes
of lemon salt (see recipe below).
Serves 6
Your Recipe for sorrel : sorrel or sorrell recipes is ready now
More Sorrel recipe