How to cook Sorrel sauce recipe
Sorrel sauce recipe
MAKES 1 CUP
When serving meat, fish, or poultry with this sauce, reserve cooking
juices and add them with the cream to thin the sauce and give it a
richer flavor.
4 cups sorrel leaves
1 tbsp. butter
1 large, finely chopped, peeled shallot
1/2 cup heavy cream
Salt
Freshly ground black pepper
1. Wash sorrel leaves, then remove center ribs and stems. Shred leaves
and set aside.
2. Melt butter in a large skillet (avoid using aluminum or cast iron)
over medium-low heat. Add shallot and cook, stirring often, until
almost soft, about 3 minutes. Add sorrel and cook, stirring often,
until leaves are wilted and tender, 5-10 minutes. Add heavy cream
and bring to a simmer. Season to taste with salt and pepper. Spoon
over fish, if you like.
Your Method of cooking Sorrel sauce recipe : sorrel or sorrell recipes is ready now
More Sorrel recipe