How to cook Sorrel soup recipe
Sorrel soup recipe
Ingredients
• 500 g sorrel, washed
• 1 litre vegetable stock
• 1 medium Onion, finely chopped
• 3 medium potatoes, thinly sliced
• 5 ml chopped fresh thyme
• 15 ml chopped fresh chives
Directions
1. Soak the sorrel in salted water for 30 minutes. Drain and chop
it finely. Heat the stock in a large, heavy-based saucepan and add
the sorrel, Onion and potatoes. Cook, covered, over low heat for approximately
30 - 45 minutes. Stir in the herbs and serve.
2. Variations :
- For a creamier result, puree the soup, thicken it with a little
flour mixed to a paste with water and stir in milk or cream to taste.
- Finely chopped spinach can be used if preferred or if sorrel is
not available.
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