How to cook Sorrell soup recipe
Sorrell soup recipe
Sorrel Soup
INGREDIENTS (Nutrition)
• 3 cups vegetable broth
• 2 tablespoons uncooked white rice
• 1 bunch sorrel, stemmed and rinsed
• 1/2 cup heavy cream
• salt and pepper to taste
1. In a large saucepan bring vegetable broth to a boil over medium
heat. Stir in rice and continue to boil for about 8 minutes. Stir
in sorrel and return to a boil. Remove from heat and puree in batches
in a blender or food processor or using an immersion blender.
2. Return to medium-low heat and stir in cream, salt and pepper. Heat
through and serve.
Your Sorrell soup recipe : sorrel or sorrell recipes is ready now
More Sorrel recipe