Soybean paste recipe

How to prepare Soybean paste recipe

Method of cooking Soybean paste recipe

Soybean paste recipe
Ingredients :
8 pieces
5 oz
7 oz
1/2 cup
1 tablespoon
1 tablespoon
1 tablespoon
1 tablespoon
1/4 teaspoon

Ingredients A
1 teaspoon
1 teaspoon
Five spiced dried tofu
Pork loin
Green soybeans
Bamboo shoot
Japanese cucumber
Cooked peanuts without skin
Soy sauce
Hot bean paste
Sweet bean paste
Sesame oil

Soy sauce
Method :
• Cube the pork loin then mix with ingredients A.
• Remove shell from the bamboo shoot, cut off the hard skin and then cube.
• Cube the dried tofu, carrot and cucumber.
• Cook bamboo shoot, green soybeans and carrot separately in 2 cups of boiling water, cool under cold running water, then drain.
• Heat 2 tablespoons oil in a wok.
• Fry pork until meat separates and scoop out.
• Add sweet bean paste and hot bean paste and stir well.
• Add dried tofu and stir-fry.
• Put in cubed bamboo shoot, green soybeans, carrot, cucumber, soy sauce, sugar and sesame oil, then stir well.
• Lastly, add peanuts and serve.
Your Soybean paste recipe is ready now

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