Soybean paste recipe

How to prepare Soybean paste recipe

Method of cooking Soybean paste recipe

Soybean paste recipe
Ingredients :
8 pieces
5 oz
7 oz
1
1
1/2
1/2 cup
1 tablespoon
1 tablespoon
1 tablespoon
1 tablespoon
1/4 teaspoon

Ingredients A
1 teaspoon
1 teaspoon
Five spiced dried tofu
Pork loin
Green soybeans
Bamboo shoot
Japanese cucumber
Carrot
Cooked peanuts without skin
Soy sauce
Hot bean paste
Sweet bean paste
Sugar
Sesame oil


Soy sauce
Cornstarch
Method :
• Cube the pork loin then mix with ingredients A.
• Remove shell from the bamboo shoot, cut off the hard skin and then cube.
• Cube the dried tofu, carrot and cucumber.
• Cook bamboo shoot, green soybeans and carrot separately in 2 cups of boiling water, cool under cold running water, then drain.
• Heat 2 tablespoons oil in a wok.
• Fry pork until meat separates and scoop out.
• Add sweet bean paste and hot bean paste and stir well.
• Add dried tofu and stir-fry.
• Put in cubed bamboo shoot, green soybeans, carrot, cucumber, soy sauce, sugar and sesame oil, then stir well.
• Lastly, add peanuts and serve.
Your Soybean paste recipe is ready now

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