How to prepare Beef and spinach recipe
heres a good recipe..
1 (1.5 ounce) package spaghetti sauce mix
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 3/4 cups water
2 eggs
1 pint ricotta cheese
1/2 teaspoon salt
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup Parmesan cheese
8 ounces sliced mozzarella cheese
8 lasagna noodles
- dont forget to use ground beef for the tomato sauce to make meat
sauce..yum!
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one
13x9 inch baking dish.
In a medium saucepan, combine spaghetti sauce mix, tomato sauce, tomato
paste and water. Bring to a boil over medium heat then remove from
heat and let cool.
In a medium bowl, beat the eggs and combine them with the ricotta
or cottage cheese, salt, spinach and 1/4 cup of the Parmesan cheese.
Spread one half cup tomato sauce mixture into the prepared baking
dish. Place half the uncooked noodles over the sauce, spread with
half the spinach mixture, half the mozzarella cheese, and half of
the tomato sauce. Repeat layers, using remaining ingredients. Top
with remaining Parmesan cheese.
Cover dish securely with aluminum foil and bake for in the preheated
oven 1 hour. Let stand 10 minutes before cutting and serving.
Your Beef and spinach recipe is ready now
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