Canned spinach recipe

How to prepare Canned spinach recipe

Herbed Baked Spinach

1/2 cup chopped onion
1 garlic clove, minced
2 tablespoons butter
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 cup heavy whipping cream
1/3 cup milk
5 tablespoons shredded Parmesan cheese, divided
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon dried marjoram
1/8 teaspoon pepper

Method of cooking Canned spinach recipe

 

In a large skillet, saute onion and garlic in butter until onion is tender. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons Parmesan cheese, bread crumbs, salt, marjoram and pepper.
Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.

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