Canned spinach recipes


How to prepare Canned spinach recipes


SALMON AND SPINACH PASTA MARINARA
25 Minute Meal

1 package (9 oz.) fresh or 8 oz. dry fettuccine*
3 cups refrigerated or bottled marinara sauce
1 package (10 oz.) frozen chopped spinach, thawed
1 can (4.25 oz.) sliced ripe olives or 1 can (4 oz.) mushrooms, drained
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
2 Tablespoons shredded Romano cheese

Method of cooking Canned spinach recipes

Cook fettuccine according to package directions. Drain, rinse, and keep warm. In separate saucepan, heat sauce, spinach, olives or mushrooms, and salmon. To serve, portion one-quarter of the fettuccine onto each of 4 plates. Top with sauce and a sprinkling of cheese.

*Spinach pasta may be used, omitting frozen spinach in recipe and reducing sauce to 2 cups.

Makes 4 servings.

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