How to prepare Creamed spinach recipes
INGREDIENTS (Nutrition)
• 1 1/2 cups whole milk
• 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed
dry; reserve 1/2 cup liquid
• 3 large garlic cloves, minced
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon ground nutmeg
• Salt and ground black pepper
1. Combine milk, spinach liquid and garlic in a 1-quart microwave-safe
measuring cup or small bowl covered with a saucer, and microwave (or
heat slowly in a medium saucepan) until very hot and steamy. Let stand
for 5 to 10 minutes to soften garlic.
2. Melt butter in a Dutch oven over medium-high heat. Whisk in flour.
Add hot milk mixture all at once, then whisk until smooth. Stir in
spinach; cook until sauce is thick and bubbly and spinach is tender
but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous
sprinkling of salt and pepper. Serve hot.
Your Creamed spinach recipes is ready now
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