How to prepare Lasagna spinach recipe
Simple Spinach Lasagna
INGREDIENTS (Nutrition)
• 1 tablespoon extra virgin olive oil
• 2 (10 ounce) packages frozen chopped spinach
• 1/2 onion, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 2 cloves garlic, crushed
• 1 (32 ounce) jar spaghetti sauce
• 1 1/2 cups water
• 2 cups non-fat cottage cheese
• 1 (8 ounce) package part skim mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 egg
• 8 ounces lasagna noodles
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot over medium heat saute spinach, onion, oregano,
basil and garlic in the olive oil. Pour in spaghetti sauce and water;
simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella
cheese, Parmesan cheese, parsley, salt, pepper and egg.
3. Place a small amount of sauce in the bottom of a lasagna pan. Place
4 uncooked noodles on top of sauce and top with layer of sauce. Add
4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles
and repeat until all is layered, finishing with sauce.
4. Cover with foil and bake in a preheated oven for 55 minutes. Remove
foil and bake another 15 minutes. Let sit 10 minutes before serving.
Your Lasagna spinach recipe is ready now
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