How to prepare Low fat creamed spinach recipe
Ingredients
• 3 pounds spinach
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, lightly smashed
• 3/4 cup heavy cream
• 1 teaspoon freshly ground nutmeg
• 1/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper
Wash the spinach in several changes of water to get rid of any grit.
Drain the spinach but keep some of the water clinging to the leaves.
Heat the butter and oil in a large skillet over medium-high heat and
add the spinach and garlic. Cook, turning frequently, until the spinach
has wilted down evenly. Remove the garlic and put the spinach into
a colander and let it drain well. Press out as much liquid as you
can from the leaves and chop them coarsely.
Heat the skillet again over medium-high heat and add the cream and
nutmeg; cook until it reduces a bit, about 5 minutes. Add the spinach
and parmesan and season with salt and pepper. Cook until the spinach
is hot, about 5 more minutes. Serve immediately.
Your Low fat creamed spinach recipe is ready now
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