Recipe for creamed spinach

How to prepare Recipe for creamed spinach

Emeril's Creamed Spinach:

30 min
8 servings

3 tablespoons butter
1 cup minced onions
salt
fresh ground black pepper
3 lbs fresh spinach, washed, stemmed and finely chopped
2 tablespoons chopped garlic
2 cups heavy cream
12 ounces grated sharp cheddar cheese

Preheat the oven to 375 degrees.
Lightly grease a 6 cup casserole.
In a large saute pan, melt the remaining butter.
Add the onions and season with salt and pepper.
Saute for about 2 minutes, or until the onions are soft.
Add the spinach.
Season with salt and pepper.
Saute for 3 to 4 minutes.
Add the garlic and cream.
Mix well.
Season the mixture with salt and pepper.
Bring the liquid to a boil and reduce to a simmer.
Simmer the mixture for 6 minutes.
Remove the pan from the heat and turn into the prepared pan.
Add 1/2 of cheese to casserole and stir.
Sprinkle the top with the remainder of the grated cheese and place in the oven.
Bake for about 4 to 6 minutes or until the cheese is slightly brown and bubbly.

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