How to prepare Recipe for creamy spinach
Creamed Spinach
2 pounds fresh spinach, washed and tough stems removed
2 tablespoons unsalted butter
1/2 cup finely chopped shallots
1 teaspoon minced garlic
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon nutmeg
1/2 cup heavy cream
Bring a pot of salted water to a boil over high heat. Add the spinach
and cook for 2 minutes. Drain in a fine mesh strainer, pressing with
a large spoon to release as much water as possible. Finely chop and
set aside.
Melt the butter in medium saute pan over medium-high heat. Add the
shallots and garlic and cook, stirring, until soft and fragrant, about
2 minutes. Add the spinach and cook, stirring, just until the liquid
is released. Add the cream, salt, pepper, and nutmeg, and cook until
the cream is reduced by half, about 4 minutes. Remove from the heat
and serve immediately.
Your Recipe for creamy spinach is ready now
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