How to prepare Recipe for spinach casserole
Ingredients:
• 32 ounces frozen spinach
• 1 package Knorr Cream of Spinach Soup Recipe Mix
• 1 can (10.5 ounces) cream of celery soup or 1 cup of seasoned white
sauce, link to recipe below
• 1 cup shredded Classic Melts or American or Cheddar cheese
• grating nutmeg, about 1/8 to 1/4 teaspoon ground nutmeg
• ground black pepper, to taste
• 1/4 cup shredded cheese for topping
• 3/4 cup French fried onion rings or buttered bread crumbs
Place frozen spinach, spinach soup mix, and cream of celery soup in
crockpot. Cover and cook on low for 3 to 4 hours, or on high for 1
1/2 to 2 hours. Stir in 1 cup of shredded cheese, nutmeg and pepper;
transfer to buttered 1 1/2 quart casserole dish. Sprinkle top with
1/4 cup shredded cheese and onion rings or crumbs. Place under the
broiler for a few minutes, until cheese is melted and top is lightly
browned.
Stovetop Cooking Instructions: Place frozen spinach, spinach soup
mix and cream of celery soup in a large saucepan or Dutch oven. Cook
over low heat until spinach has thawed, stirring occasionally; simmer
for about 20 minutes. Stir in shredded cheese, nutmeg and pepper;
transfer to buttered 1 1/2 quart casserole dish. Sprinkle top with
1/4 cup shredded cheese and onion rings or crumbs. Place under the
broiler for a few minutes, until cheese is melted and top is lightly
browned.
Your Recipe for spinach casserole is ready now
Search Google