Recipe for spinach quiche


How to prepare Recipe for spinach quiche


Spinach Quiche


Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 8 servings

Ingredients for spinach quiche

pastry for 1-crust 9-inch pie

2 cups KRAFT Shredded Sharp Cheddar Cheese

2 Tbsp. flour

1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained

1 cup milk

2 eggs, lightly beaten

3 slices OSCAR MAYER Bacon, crisply cooked, crumbled

1/2 tsp. salt

dash of pepper

Method of cooking Recipe for spinach quiche


PREHEAT oven to 350°F. Roll pastry to 12-inch circle on lightly floured surface. Place in 9-inch pie plate. Turn under edge; flute.

TOSS cheese with flour in medium bowl. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell.

BAKE 1 hour or until set.

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