How to prepare Recipe for spinach quiche
Spinach Quiche
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 8 servings
Ingredients for spinach quiche
pastry for 1-crust 9-inch pie
2 cups KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. flour
1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained
1 cup milk
2 eggs, lightly beaten
3 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 tsp. salt
dash of pepper
PREHEAT oven to 350°F. Roll pastry to 12-inch circle on lightly floured
surface. Place in 9-inch pie plate. Turn under edge; flute.
TOSS cheese with flour in medium bowl. Add spinach, milk, eggs, bacon and seasonings; mix well. Pour into pastry shell.
BAKE 1 hour or until set.
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