Recipes for creamed spinach

How to prepare Recipes for creamed spinach

Ingredients
• 1½ sticks (12 tablespoons) butter
• 2 cloves (2 teaspoons) garlic, minced
• ½ cup all-purpose flour
• 2 cups half & half
• 3-9 ounce packages fresh spinach
• 1 teaspoon salt
• ½ teaspoon pepper

Cooking Instructions for Recipes for creamed spinach

1. In large skillet over medium heat melt butter. Add garlic and cook 2-3 minutes, or until it just begins to color and you begin to smell the aroma.
2. Whisk in flour and stir about 3 minutes until it just beings to color. Slowly whisk in half & half. Stirring occasionally, bring to a boil, turn down to medium low and simmer 5 minutes until thickened.
3. Add spinach, salt and pepper. Cook, stirring, until wilted and well mixed.

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