Spinach artichoke quiche recipe

How to prepare Spinach artichoke quiche recipe

Ingredients:
2 packages TGI Fridays Spinach Artichoke Dip
(in freezer section)
12 large eggs
1/2 cup flour
3 cups cottage cheese
2 cups shredded cheese
1/4 tsp pepper
1/2 tsp salt
1/2 cup chopped green onions
12 slices crumbled bacon

 

Directions for cooking Spinach artichoke quiche recipe:

Mix together in a 9x13 greased pan. Bake at 350 for 50 to 60 minutes or until set. Serve hot sprinkled with crumbled bacon and green onions or chives.

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