Spinach au gratin recipe

How to prepare Spinach au gratin recipe

Spinach au gratin
• 4 (10 ounce) bags fresh spinach
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons olive oil
• 3 leeks, thinly sliced-white part only
• 1 shallot, chopped
• 3 cloves garlic, chopped
• 1 cup heavy cream
• 4 large eggs
• 1 cup ricotta cheese
• 1/2 cup grated swiss cheese
• 1/4 cup grated parmesan cheese
• salt, pepper

Directions for cooking Spinach au gratin recipe

1. preheat oven to 350.
2. in a large non stick skillet, saute spinach in batches until wilted, remove to strainer and squeeze dry.
3. melt butter and oil in a skillet.
4. add leeks, shallot, garlic, cook until soft 5 minutes.
5. remove from heat.
6. in a large bowl whisk eggs and cream.
7. whisk in cheeses, salt pepper, spinach and leek mixture.
8. pour into a greased 13x9x2 baking dish.
9. bake aprox 50-60 minutes until a knife inserted into center comes out clean.

Your is ready now

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