Spinach casserole recipe

How to prepare Spinach casserole recipe

Spinach Casserole
INGREDIENTS (Nutrition)
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 1 (8 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can French-fried onions, divided

DIRECTIONS for cooking Spinach casserole recipe

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
3. Bake for 20 minutes, or until heated through.

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