How to prepare Spinach casserole recipes
INGREDIENTS (Nutrition)
• 2 (10 ounce) packages frozen chopped spinach
• 8 ounces crumbled feta cheese
• 2 cups shredded mozzarella cheese
• 1 cup cubed processed cheese food
• 1 cup melted butter, divided
• 2 tablespoons distilled white vinegar
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 1 (16 ounce) package phyllo dough
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the spinach, feta cheese, mozzarella cheese,
processed cheese food, 1/2 the butter, vinegar, garlic powder, salt
and pepper. Mix well and set aside.
3. Place a layer of phyllo dough into the bottom of a lightly greased
2-quart casserole dish. Spread the spinach and cheese mixture into
the dish and top with 4 layers of phyllo dough, spraying each layer
with butter-flavored cooking spray. Drizzle the remaining butter over
the top.
4. Bake at 425 degrees F (220 degrees C) for 20 minutes.
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