How to prepare Spinach cheese recipe
Spinach Cheese Manicotti
INGREDIENTS (Nutrition)
• 1 (15 ounce) container ricotta cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed
dry
• 1/2 cup minced onion
• 1 egg
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 2 (26 ounce) jars spaghetti sauce
• 1 1/2 cups water
• 1 (8 ounce) package manicotti shells
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine ricotta, spinach, onion and egg. Season
with parsley, pepper and garlic powder. Mix in 1 cup mozzarella and
1/4 cup Parmesan. In a separate bowl, stir together spaghetti sauce
and water.
3. Spread 1 cup sauce in the bottom of a 9x13 inch baking dish. Stuff
uncooked manicotti shells with ricotta mixture, and arrange in a single
layer in the dish. Cover with remaining sauce. Sprinkle with remaining
mozzarella and Parmesan.
4. Bake in preheated oven for 45 to 55 minutes, or until noodles are
soft.
Your Spinach cheese recipe is ready now
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